
Channel: Sonia Barton
Category: Howto & Style
Tags: zimikandjimikandmatar jimikand recipejimikand matar ki sabzijimikand matarjimikand ki sabjihow to cook jimikand matarjimikand matar recipejimikand recipejimikand sabjijimikand matar recipe....jimikand sabji recipematar jimikand ki sabjimatar jimikandjimikand ki sabzihow to make jimikand
Description: #soniabartonrecipes #zimikandrecipe #suranrecipe For my Non Veg Recipes Channel: "Sonia Barton Non veg kitchen" please follow the link: youtube.com/c/SoniaBartonNonVegKitchen #soniabartonnonvegkitchen #cookwithSB Welcome to Sonia Barton Channel, In this Channel share various kind of dishes/recipes in my style which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. I make Indian, Chinese, Delhi style, Mughlai, Sweets, bakery items and various other cuisines. If you have enjoyed watching this video & want me to make more such videos then Don’t forget to LIKE & SHARE it with your friends & family. Ingredients: Zimikand /Suran-500gms Oil-3-4 tbspn Cumin seeds-1 tsp Heeng-1/4th tsp Onion-1 Ginger garlic paste-1 tsp Tomato-2 Salt to taste Red chilly powder-11/2 tsp Coriander powder-2 tsp Turmeric powder-1/4th tsp Yoghurt-2-3 tbspn Frozen Matar-approx 1 cup Kasuri methi-1 tsp Green chilly -2 Chopped Cilantro Garam masala-1 tsp CONNECT WITH ME 📲⌨ FACEBOOK -facebook.com/SoniaBartonOfficial INSTAGRAM -instagram.com/sonia__barton TWITTER- twitter.com/sonia_bartonn FOR BUSINESS ENQUIRY -soniajacob.cmc@gmail.com ******************************************************* DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me - soniajacob.cmc@gmail.com Hope you ll like it Xoxo SB



















